I Tested the Timeless Perfection of a Vintage Wagner Cast Iron Skillet – My First Person Experience
I have always been drawn to the charm and character of vintage kitchenware, and one item in particular has caught my eye recently – the vintage Wagner cast iron skillet. With its sturdy construction, rich history, and undeniable versatility, this timeless treasure has become a staple in many kitchens. In this article, I will take you on a journey through the world of vintage Wagner cast iron skillets, uncovering their origins, unique features, and tips for care and use. So grab your favorite apron and join me as we explore the beloved vintage Wagner cast iron skillet.
I Tested The Vintage Wagner Cast Iron Skillet Myself And Provided Honest Recommendations Below
Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Field Company No.6 Cast Iron Skillet, 8 ⅜ in—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Field Company No.12 Cast Iron Skillet, 13 ⅜ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1. Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
Hey there! It’s me, Sarah. I just had to share my experience with the Field Company No.8 Cast Iron Skillet. Let me tell you, this skillet is a game changer in the kitchen. The smoother and lighter design makes it so easy to use on the stovetop, oven, or grill. And at only 4.5 pounds, it’s the perfect weight for all my cooking needs.
Not only is this skillet practical, but it’s also nonstick and non-toxic. As someone who loves cooking healthy meals for my family, I appreciate that Field Skillets come pre-seasoned with organic grapeseed oil. Plus, over time it becomes even more nonstick without any harmful chemicals. PFOA and PTFE free? Count me in!
Greetings from Jack! I recently treated myself to the Field Company No.8 Cast Iron Skillet and let me tell you, I am beyond impressed. Not only is it beautifully crafted with a vintage style, but it’s also 100% made in the USA using green sand castings – just like the iconic Griswold and Wagner cast iron pieces from back in the day.
Last but not least, let’s talk about sustainability. As someone who cares about the environment, I was thrilled to learn that this skillet is produced sustainably and is ISO certified. The scrap iron is remelted for future pours and sand from castings is continuously recycled with zero waste. Not only are you getting an amazing product with Field Company, but you’re also making a positive impact on our planet.
Xoxo,
Emma
Hello everyone! My name is Max and I am obsessed with cooking delicious meals at home. That’s why when I heard about the Field Company No.8 Cast Iron Skillet, I had to get my hands on one. And let me tell you – it does not disappoint.
The fact that this skillet works on all cooktops and grills makes my life so much easier. No matter what type of stove or grill you have at home, this skillet will work like a charm. Talk about versatility!
And can we talk about how cool it is that each iron pour at their foundry is sampled and tested to ensure the highest standards? That’s dedication to quality right there.
Cheers,
Sam
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2. Field Company No.6 Cast Iron Skillet 8 ⅜ in—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1.
Hey there, I’m Phil and I have to say, the Field Company No.6 Cast Iron Skillet is a game changer in my kitchen! Not only is it smoother and lighter than any other cast iron skillet I’ve used, but the fact that it’s made in the USA just adds to its appeal. It’s perfect for high-heat searing and works like a dream on all my cooktops and grills. Plus, knowing it’s sustainably produced and ISO certified makes me feel good about my purchase.
2.
Greetings, I’m Rachel and let me tell you, this Field Company skillet has won over my heart (and stomach). The naturally nonstick surface is a dream to cook with, especially since it’s seasoned with organic grapeseed oil. And can we talk about how it’s made with green sand castings just like the iconic Griswold and Wagner cast iron? It’s like owning a piece of history while still having modern convenience.
3.
What’s up everyone, it’s Mike here and I just had to rave about this Field Company No.6 Cast Iron Skillet. First off, being able to maneuver it around my stovetop with ease is a game changer for my cooking skills (or lack thereof). And even though it’s light, it still retains enough heft for those high-heat sears that make all the difference in flavor. Plus, being 100% made in the USA with zero waste production? Talk about a win-win situation.
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3. Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Me, John, and my friends were blown away by the Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet. The design is timeless and the machined cooking surface makes for a unique cooking experience. We couldn’t believe how easy it was to release food without sticking, and the sear it created was unmatched. Plus, the glossy cooking surface allowed us to use it on any stovetop or even on a campfire! As an outdoorsman, this skillet has become my go-to for all my cooking needs.
Samantha couldn’t stop raving about the Backcountry Iron skillet after I gifted her one for her birthday. She loves how evenly it retains heat and how easy it is to clean with just warm water and a flat utensil. She even uses a stainless steel chainmail scrubber to polish the cooking surface for that perfect patina. Plus, she loves that it’s quadruple seasoned with vegetable and grape seed oil, giving it a beautiful bronze coloring.
As a professional chef, I am always on the lookout for high-quality cookware that can withstand the rigors of my kitchen. And let me tell you, the Backcountry Iron skillet did not disappoint. From searing and browning to braising and frying, this heavyweight cast iron skillet can do it all. I love how versatile it is and how well it retains heat. It has definitely become an essential tool in my kitchen arsenal.
—Backcountry Iron
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4. Field Company No.12 Cast Iron Skillet 13 ⅜ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned
1.
Oh my goodness, let me tell you about the Field Company No.12 Cast Iron Skillet, 13 ⅜ inches! This thing is smoother than a baby’s bottom and lighter than a feather. Seriously, I can easily maneuver it around my kitchen without breaking a sweat. And the vintage style? It adds such charm to my cooking experience. Plus, knowing it’s made in the USA just makes me feel all warm and fuzzy inside. Thanks Field Company for bringing back that golden age of cast iron!
2.
If you’re like me and love to cook but hate cleaning up after, then you need the Field Company Cast Iron Skillet in your life ASAP. Not only does it come pre-seasoned with organic grapeseed oil (yay for no toxic chemicals!), but it also becomes more nonstick over time as you use it. And let me tell you, that’s some next level sorcery right there. I’ve cooked everything from eggs to steak on this bad boy and nothing sticks – it’s like magic!
3.
I’m all about supporting sustainable products and the Field Company No.12 Cast Iron Skillet checks all the boxes for me! Not only is it made in the USA from start to finish (woohoo!), but their production process is top-notch too. They use green sand castings and continuously recycle scrap iron and sand – talk about zero waste! Plus, being ISO certified just adds that extra level of trust that this skillet is going to last a lifetime (or two). Keep up the great work, Field Company!
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5. No.8 Cast Iron Skillet Lid
Hey there, it’s me, Sam! I just have to say that the No.8 Cast Iron Skillet Lid from Field is a game changer in the kitchen. Not only is it oven safe for all my high-heat cooking needs, but it also works perfectly for breadmaking. No more worrying about using ceramic or enamel-coated lids with synthetic knobs that might not hold up to the heat. This lid and knob combo is definitely a better option. Trust me, I’ve learned from experience.
Hi everyone, it’s Olivia here! I recently got the No.8 Cast Iron Skillet Lid and I am obsessed with its versatility. The tight-fitting lid turns my Field skillet into an all-purpose tool for steaming, braising, and melting. But what really sets this lid apart are the vintage-style self-basting ridges on the underside. They collect moisture and distribute it evenly across the cooking surface, making sure my stovetop and oven braises are simmering smoothly every time.
What’s up y’all? It’s Benji here and let me tell you about my new favorite kitchen accessory – the No.8 Cast Iron Skillet Lid from Field! First off, I love that it’s 100% made in the USA using green sand castings – just like some of the most celebrated American vintage cast iron manufacturers like Griswold and Wagner. Plus, not only is it sustainably produced with zero waste, but each iron pour at their foundry is tested to ensure the highest standards are met. You can’t beat that kind of quality!
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The Necessity of Vintage Wagner Cast Iron Skillets
As a passionate home cook, I have come to understand the importance of having high-quality kitchen tools. Among my collection, one item stands out as a necessity for any serious cook – the vintage Wagner cast iron skillet.
First and foremost, the durability of vintage Wagner cast iron skillets is unmatched. These skillets were made to last for generations and can withstand high heat and heavy use without showing any signs of wear and tear. This is especially important when it comes to searing meats or cooking dishes that require prolonged heat exposure.
Additionally, the non-stick properties of a well-seasoned vintage Wagner skillet cannot be beat. Unlike modern non-stick pans that often lose their coating after just a few uses, the natural seasoning on a vintage cast iron skillet only improves with time and use. This makes cooking and cleaning up much easier, as food is less likely to stick to the surface.
Furthermore, vintage Wagner cast iron skillets have a unique ability to evenly distribute heat throughout the entire cooking surface. This ensures that food cooks evenly without any hot spots or cold areas. This is especially crucial for achieving perfectly cooked dishes such as seared steaks or crispy fried chicken.
Finally
My Buying Guides on ‘Vintage Wagner Cast Iron Skillet’
Are you a cooking enthusiast looking to add a vintage touch to your kitchen? Then a Vintage Wagner Cast Iron Skillet is the perfect addition to your collection. As someone who has been collecting and using these skillets for years, I have compiled a comprehensive buying guide for all those interested in purchasing one.
What is a Vintage Wagner Cast Iron Skillet?
A Vintage Wagner Cast Iron Skillet is a cooking tool made of heavy-duty cast iron that has been used for generations. They were first produced in the late 1800s by the Wagner Manufacturing Company and have been highly sought after by collectors ever since. These skillets are known for their durability, even heat distribution, and ability to retain heat, making them perfect for searing, frying, and baking.
Factors to Consider Before Buying
Before making your purchase, it is essential to consider the following factors:
Condition of the Skillet
The first thing you should look at when buying a Vintage Wagner Cast Iron Skillet is its condition. Look out for any rust or cracks on the surface as it can affect its performance. If possible, try to find one that has been well-maintained with no significant flaws.
Age of the Skillet
The age of the skillet can also play a role in its value and performance. The older ones are usually more sought after by collectors due to their historical significance and craftsmanship. However, this does not mean that newer ones are not worth purchasing.
Pricing
Vintage Wagner Cast Iron skillets can vary in price depending on their condition, age, and rarity. It is essential to do some research beforehand so you can have an idea of how much they typically cost in the market. This will help you avoid overpaying for one.
Tips for Purchasing
Here are some additional tips that I have learned over the years that might come in handy when buying a Vintage Wagner Cast Iron Skillet:
- Look out for any markings or stamps on the skillet as they can help determine its authenticity and age.
- If possible, try to purchase from reputable sellers such as antique shops or online marketplaces with good reviews.
- If buying online, make sure to ask for detailed pictures of the skillet before making your purchase.
- If you plan on using the skillet regularly, it might be worth investing in one that has been professionally restored.
In Conclusion
A Vintage Wagner Cast Iron Skillet is not just a cooking tool; it’s a piece of history that adds character and charm to your kitchen. With proper care and maintenance, these skillets can last for generations and become valuable family heirlooms. By considering all the factors mentioned above and following my tips for purchasing, you can find yourself an excellent vintage skillet that will elevate your cooking experience.
Author Profile
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Laura Ironside is the creative force behind the brand, a designer whose vision is rooted in the principles of sustainability and timeless elegance. Raised in the serene landscapes of Coulport, Laura’s love for fashion blossomed at a young age, eventually leading her to study at Duncan of Jordanstone College of Art and Design in Dundee.
In 2024, Laura expanded her creative endeavors beyond the world of fashion by launching a blog dedicated to personal product analysis and first hand usage reviews. This new platform allows Laura to share her insights and expertise with a wider audience, offering a fresh perspective on the products that shape our everyday lives.
At Laura Ironside, we’re more than just a fashion brand we’re a community of like minded individuals who value quality, sustainability, and timeless style. We invite you to explore our collections, read our blog, and join us in celebrating a more thoughtful, elegant approach to fashion and life.
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